Local Partners
We believe when local elements surround you, they invite you in. Working with local partners in every Bode location, each Bode feels of the place, so you can, too. Thanks to our Nashville natives and nearby friends.
New School
Our consulting partners helped us conceive all that you’ll eat and drink while here (well, while at Bode anyway), and we have them to thank for the delicious menus.
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FINE
Brand development, expression, and experience design from our friends at FINE, a branding agency, helped create the Bode concept and the unique, immersive experiences at each of our locations.
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DAAD
These folks are the eyes and minds behind our Bode property design, creatively architecting a Nashville spirit into every detail. And they share our mission of mindfully engaging local resources.
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PTA
Design solutioneers, and collaborators always, our partners at PTA helped ideate design concepts — committed as much to their design as they are to their excellent service.
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Southern Lights Electric
Custom lighting and lighting design from our Southern Lights partners brighten our spaces, helping set the vibe and create a distinct Bode style.
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Emil Erwin
Each of Emil Erwin’s leatherwork pieces is designed and made in their Nashville studio, with an obsessive attention to detail and dedication to using only the finest materials.
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Nicky’s Coal Fired
Charcuterie from our friends at Nicky’s Coal Fired — home to the only coal burning oven in Tennessee — is locally sourced and one of many reasons to visit the Bode Hub.
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The Bloomy Rind
Led by two dedicated cheesemongers with a love of cheese and passion for seasonal food, The Bloomy Rind provides us with snacks that you’ll savor.
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Frothy Monkey
We all travel to taste local flavors, and we get ours from Frothy Monkey, suppliers of our complimentary bread and pioneers of one of the finest rustic bakery concepts in Nashville.
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McCartney Produce
They’ve been around since 1947, and McCartney’s keeps it fresh today in Bode Nashville’s food and beverage outlets by supplying our fruits and veggies.
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Benton’s Country Ham
Slow-cured using salt, brown sugar, and sodium nitrite, and typically aged 9-10 months, Benton’s upholds traditional process from the heart of Tennessee. You can taste the difference in our food outlets.
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Stay Golden
Every good travel story begins with coffee. We'll be stocking Bode with beans from Nashville's Stay Golden, which takes something special and makes it excellent — a mission we fully believe in.
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